Easy Cheesy Baked Ham and Asparagus emailTwitterFacebookPinterestYummly Even though I already have a great round-up of on my site, when I found myself with some nice thick slices of ham last week I couldn’t resist turning it into this new recipe for Easy Cheesy Baked Ham and Asparagus that’s made on a sheet pan! And this was so quick, easy, and tasty and it would be perfect to make any time you have a few slices of ham and want a no-fuss dinner.And there can never be too many recipes using baked ham or asparagus, right? I wanted a recipe where the ham could bake while the asparagus roasts on the sheet pan, so I use fairly thick slices of ham, but when we tested this the ham was nice and juicy and I think you could use slightly thinner pieces of ham if that’s what you have.If you only have very thinly sliced ham, I’d wrap the ham in foil for the first part of the cooking time and then unwrap when you sprinkle it with Parmesan cheese.

This new sheet pan meal idea only has four ingredients, plus salt and pepper, and every asparagus fan who likes ham is going to enjoy this for an easy meal! What ingredients do you need for this recipe? thickly-sliced pieces of ham fresh asparagus olive oil salt and fresh-ground pepper coarsely-grated Parmesan cheese Should you use thick or thin asparagus for this recipe? I prefer thicker spears of asparagus for roasting.If your store only has thin asparagus you might want to reduce the cooking time by a few minut

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