Lemon Parmesan Pasta with Greens Jump to Recipe Through the years I’ve tried quite a few recipes that featured some combination of pasta and greens, and I don’t think it’s any secret that kale is probably my favorite leafy green.So I absolutely swooned over this Lemon Parmesan Pasta with Greens made with .This recipe is a different take on the usual pasta/greens combo, in particular because of the way the generous amount of lemon zest accents the flavor of the kale.This recipe would make a great veggie and pasta side dish (and maybe you can tell your kids that it’s Macaroni and Cheese with Kale!) But for a meatless dinner I’d happily eat a big bowl of this with a nice green salad on the side.
What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) macaroni, preferably Fiber Gourmet Light Elbows (affiliate link) salt greens such as kale, collards, mustard greens, or swiss chard Minced Garlic (affiliate link), or use fresh minced garlic if you prefer lemon zest lemon juice Olive Oil (affiliate link) Parmesan cheese What greens can you use for the Lemon Parmesan Pasta with Greens? I love this recipe with my favorite , but you can use kale, collards, mustard greens, Swiss Chard, spinach, or any other greens you like the flavor of.Cooking time will be shorter for softer greens, especiall