Jump to Recipe SaveSaved! Pin Recipe Gochujang Buttered Noodles are the cozy comfort food you didn't know you needed! They are simple, quick, and delicious.  With a luscious buttery sauce infused with the spicy, slightly sweet flavors of gochujang, this dish brings a touch of Korean flair to a classic bowl of buttered noodles.The butter softens the spiciness of the chili paste just enough to keep things family-friendly! These noodles come together in no time, making them a fantastic option for a quick weeknight meal.With just a handful of ingredients, you can have a deliciously unique meal in under 20 minutes.

Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Pasta: You can use any pasta that you and your family love.

We prefer this with a long noodle; the slippery sauce is perfect for slurping! Butter: I use salted butter, but use what you have.And yes, I know there is a lot of butter, but these are buttered noodles, and butter makes everything taste better!!Garlic: This recipe has a lot of garlic, even by my standards! Feel free to change the amount; never let anyone dictate how much garlic you use! Measure garlic with your heart! Gochujang paste: This is a Korean chili paste made from fermented soybean, glutinous rice, and red chili.The fermentation process gives it a slight funkiness, which, combined with

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