I love a good apple hand pie, and these Caramel Apple Hand Pies take them to the next level! My Apple Hand Pies are filled with sweet apple pie filling, but these have a soft caramel tucked inside, too.You can fry them until golden, or bake or air fry them if you prefer.Then they are finished with a sweet caramel glaze.

So good! And if you are ready for more apple baking, I have plenty of my Best Apple Recipes to try.There are cakes, breads, cookies, and more, so you can keep those apples busy all season long! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Pie crust: Use my homemade pie crust (or my all butter pie crust) for the best flavor and texture, or use store-bought pie crusts to save time.You will need enough dough for 18 (4 to 5-inch) rounds.

Apple pie filling: Homemade or store-bought apple pie filling will work.If using canned filling, chop the apple pieces into smaller pieces so they are easier to fit inside the hand pies.Soft caramels: Use individually wrapped soft caramels.

They are warmed briefly in the microwave before flattening, which makes them easier to shape and place over the apple filling.Vegetable oil: Use a neutral-flavored oil such as vegetable, canola, or peanut oil for frying.Confectioners’ sugar: This makes the sweet glaze.

Sift it if it has a lot of lumps.Whole milk: Whole mil

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