These Chocolate Chip Pumpkin Muffins are soft, sweet, and full of pumpkin flavor.They have warm spices, a little orange juice, and plenty of chocolate chips in every bite.And they come together in one bowl, so they are easy to make! If you love my Chocolate Chip Pumpkin Bread, you will want to try these muffins, too.

They have the same cozy pumpkin and chocolate chip flavors in a fun, easy-to-share muffin.And then, be sure to check out more recipes to make in September (or anytime you crave a fall treat)! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the muffins structure.Measure it carefully for the best texture.

Baking powder and baking soda: Help the muffins rise and stay light.Cinnamon, nutmeg, ginger, and cloves: Give the muffins their warm, classic pumpkin spice flavor.You can use 1 ½ teaspoons pumpkin pie spice in place of all four spices.

Granulated sugar: Adds sweetness and helps keep the muffins soft.Vegetable oil: Keeps the muffins moist.Canola oil or another neutral oil can also be used.

Eggs: Room-temperature eggs blend more easily into the batter and help give the muffins structure.Vanilla and molasses: Add extra depth and warmth to the pumpkin flavor.Pure pumpkin: Use pure pumpkin, not pumpkin pie filling.

Canned pumpkin works well, or you can use homemade pum

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