Facebook0Pin0Reddit0Email0Print0 Transform air-popped popcorn into a sweet and addictive treat with just a few baking staples.This easy homemade Caramel Corn makes an excellent food gift or favor as well as a stellar game-day or party snack.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCaramel Corn RecipeRecipe ingredients Ingredient notes Popcorn: Pop the kernels any way you like (variations are listed below), just be sure to choose a product without added butter or seasoning.Brown sugar: Light or dark both work well.Step-by-step instructions Preheat the oven to 200 degrees.

Prepare two rimmed baking sheets with parchment paper, and set aside.Using an air popper, pop popcorn into a very large bowl.In a medium saucepan over medium heat, melt the butter.Add the brown sugar, corn syrup, and salt.

Stir until combined.Once bubbles appear in the mixture, simmer for 4 minutes without stirring.Remove from the heat and quickly whisk in the vanilla and the baking soda.The caramel mixture will begin to foam and increase in volume when you stop whisking.Quickly pour mixture over popped popcorn and toss until well coated and the caramel begins to harden.

Divide caramel corn onto the two prepared baking sheets and spread evenly.Bake for 45 minutes, tossing about every 10 minutes.The caramel will remelt, allowing the popcorn to be more evenly coated.Remove the from oven and allow the Caramel Corn to cool on the

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