This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis Bacon Wrapped Hot Dog recipe is a beloved Mexican street food and all-around good idea.

Add ketchup, mustard, mayonnaise, onions, and jalapeños to try it the Mexican way, or add your own favorite toppings.  Meggan’s notes As a classically-trained chef, I know that great food is all about balancing color, flavor, and texture.To truly capture the flavors of authentic Mexican street hot dogs, I worked with my Mexican-born husband to perfect the toppings—layering each ingredient just like the ones served by street vendors in Mexico.

Loaded hot dogs are a “thing” in Mexico, with each region putting its own unique spin on this beloved street food—just like we have Chicago Dogs, Dodger Dogs, and Coney Dogs in the U.S.In northern Mexico, street-style hot dogs are known as “dogos,” while in central Mexico you’ll hear them called “jochos.” The combination of salty, crispy bacon, creamy mayonnaise, and the subtle heat of jalapeños is pure magic.For an authentic Mexican twist, top these dogs with crema, queso fresco, jalapeños, and corn.

Or, if you prefer an Americana classic, go with all your favorite fixings—ketchup, mustard, mayonnaise, minced red onions, pickled jalapeño slices, or relish.No matter how you serve it, this bacon wrapped hot dog is a bold, flavor-packed addition to any tailgate, backyard barbecu

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