This post may contain affiliate links.Read my disclosure policy.Fresh, smoky, and full of flavor, this healthy Grilled Green Bean Salad with feta, dill, lemon, and chives is an easy side dish for any summer meal.

Grilled Green Bean Salad If you’re looking for a fresh no-lettuce, green bean salad that’s a little different from my classic version, this Grilled Green Bean Salad is one to make all summer long.Grilling gives the green beans a lightly charred, smoky flavor while keeping them crisp-tender.Tossed with lemon, fresh dill, chives, and crumbled feta, it’s a simple side dish that pairs perfectly with everything from grilled steak to salmon to burgers.

Why This Green Bean Salad Recipe WorksMost people think of lettuce or raw veggies when making a salad, but here I use grilled green beans instead.It’s so easy, everything gets cooked outside on the grill.Healthy: This dish is low in carbs and calories and high in fiber.

Perfect for summer: Grill some meat with the green beans for a delicious, simple meal at your next backyard barbecue.Quick and easy: Season the green beans, grill them in under 10 minutes, then toss with the remaining ingredients.  Ingredients You’ll NeedBesides the green beans, you’ll need fresh herbs, feta, and a few pantry staples.

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