Get ready to dive into a cozy bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Packed with savory ground chicken, veggies, cheesy tortellini, and a kick of lemon that gives it an extra bright finish.And the best part? It’s all done in under 35 minutes.Talk about a perfect weeknight dinner recipe.

Whoever decided that soup is only for the cold and dark winter months hasn’t tried this bright and colorful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created I love love love the contrast of fresh lemon with nourishing and rich broth and veggies + the addition of tortellini makes it a ️ ️ ️ ️ ️ dish according to my toddler.Plus, there’s nothing fussy about this soup — it’s ready to serve in 35 minutes, and is made completely in one pot.The meatballs are really just broken up pieces of ground chicken, which means 0 meatball rolling required.

Plop the store-bought tortellini and peas in at the end, and dinner is served.What’s In Our Lemon Tortellini Soup Chicken meatballs: Made with a blend of Italian seasoning, red pepper flakes, and garlic, these chicken meatballs are easily seasoned and then simply broken apart in the pot when browned.Veggies: You’ll need the super flavorful combination of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese

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