This Lemon Cheesecake has a thick, creamy lemon cheesecake filling baked into a sweet Graham cracker crust, topped with homemade lemon curd.A wonderful combination of sweet and tangy, this cheesecake is sure to win you over.Perfect for summer! Table of ContentsThe Best Lemon CheesecakeWhy You’ll Love This Cheesecake RecipeWhat You’ll NeedHow to Make Lemon CheesecakeDoes This Cheesecake Need A Water Bath?Tips for the Best Lemon Curd CheesecakeHow to Store Homemade CheesecakeMore Cheesecake Recipes:Watch How to Make Lemon CheesecakeLemon Cheesecake The Best Lemon Cheesecake There’s just something about a fresh, bright pop of citrus that gets me in the mood for warm weather months.

This cheesecake is chock-full of lemon flavor and perfect for your next summer gathering.I can’t wait to share it with you.If you’ve already tried my Lemon Blueberry Cheesecake, then you already know that this lemon one is going to be amazing.

No blueberries this time but I used the same buttery Graham cracker crust and a similar, lemony filling.Top it off with a creamy, sweet, and tart lemon curd (the same one in my Lemon Meringue Cheesecake) and you’ve got yourself a dessert to be reckoned with.If you love lemon and cheesecake, this one’s for you! Why You’ll Love This Cheesecake Recipe It’s hard not to love this bright, perfect-for-summer lemon curd cheesecake.

Here are some of my favorite things about it.Light and refreshing.This cheesecake practically tastes like

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