Protein-packed Cottage Cheese Bagels are shockingly fluffy, chewy, and delicious with 11g protein each.All you need is flour, cottage cheese, and baking powder.No yeast, no rising, and no boiling—make them in the air fryer or oven! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.A new way to work cottage cheese into your day! If you’re all about that protein life, then I bet you’re all about that cottage cheese life too.

I’m always brainstorming new and inventive ways to use cottage cheese to add nutrition to my favorite foods.Some are hits: Cottage Cheese Pancakes, Protein Ice Cream.Some are misses.

(I’ve made Ben promise to never speak of the time I tried to see if I could make a latte with cottage cheese.) And some, like these cottage cheese bagels, are TOTALLY life-changing.If you’ve made my Air Fryer Protein Bagels, then you’ll be familiar with the concept: bagels that are leavened with baking powder instead of yeast and baked in the air fryer.  They’re tender yet chewy, just like a good bagel should be.Are they indistinguishable from a bagel you’d pick up at a deli in NYC? No! But they are really, really good! Unlike traditional bagels, these cottage cheese bagels don’t need to ri

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