1469 shares This post may contain affiliate links.Read my disclosure policy.This roasted yellow squash comes out tender with golden, caramelized edges—perfect with grilled chicken, fish, or whatever protein you’re cooking up.

An easy, 5-ingredient side dish! Roasted Yellow Squash If you’re looking for an easy way to use up summer squash, this roasted yellow squash is my go-to.With just five ingredients and one pan, it couldn’t be simpler.There’s something about roasting vegetables that brings out their natural sweetness—just toss the squash with a little olive oil, season to taste, and let the oven do the work while you prep the rest of your meal.

For more simple summer squash side dish recipes, try my Grilled Zucchini or these baked zucchini sticks.Why This Works!I love a no-fuss side dish, especially one that you can make on a sheet pan! This is a simple side dish I make in the summer when my garden is overflowing with summer squash: Just 5 Ingredients The ingredient list is short, and you probably have them all on hand except for the squash.Quick: Unlike heartier vegetables, like carrots and broccoli, squash only takes about 12 minutes to roast.

In Season: A great way to use up that summer squash! Dietary Restrictions: Weight Watchers-friendly, vegetarian, vegan, gluten-free, paleo, Mediterranean diet-friendly, dairy-free, keto, low-carb, and anti-inflammatory  

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