Lentil Salad Recipe (with Green Olives) Jump to Recipe This Lentil Salad Recipe (with Green Olives) started with an idea that popped into my head to combine brown lentils and green olives, two ingredients that I absolutely love.Then I was inspired to add a generous amount of chopped red bell pepper, green onion, and fresh Greek oregano and Italian parsley, two herbs that I really thought added an interesting twist to the lentil salad.And this type of cold lentil salad is perfect to eat when the weather is hot outside, and it will stay good in the fridge for several days! If you like lentils and green olives, I bet you’ll love this salad; I hope you try it soon! What ingredients do you need for this recipe: (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) brown lentils (affiliate link) fresh squeezed lemon juice, I used my fresh-frozen lemon juice Balsamic Vinegar (affiliate link) Olive Oil (affiliate link) red bell pepper green olives green onion Spike Seasoning (affiliate link) or other all-purpose seasoning blend Szeged Sweet Paprika (affiliate link) chopped fresh Greek Oregano, probably optional but good chopped fresh Italian Parsley salt/fresh ground black pepper to taste How low in carbs is the lentil salad with green olives? This salad recipe has only 11 net carbs per ser

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