25K SharesPin24KShareYum2KTweet Jump to Recipe·Print Recipe· 3.8 from 4 reviews Red Velvet Truffles are a perfect treat for your Christmas dessert table.Easy red velvet cake bites infused with cream cheese and coated in a white chocolate shell are rich, smooth, and absolutely irresistible.These festive truffles start with a freshly baked red velvet cake mix.

Once cooled, the cake is crumbled and mixed with cream cheese to create the creamiest centers.Rolled into bite-sized treats and dipped in white chocolate, these Red Velvet Cake Bites become a gorgeous holiday dessert perfect for cookie trays, homemade gifts, and Christmas parties.I first published this recipe in 2015 and updated it in December 2025 with improved instructions and additional tips for achieving perfectly smooth truffles every time.

Why You’ll Love This Red Velvet Cake Truffles Recipe: Simple to prepare Creamy and smooth inside Classic, rich red velvet flavor Made with only 7 simple ingredients, including the ones you need for cake mix Great make-ahead dessert for the holidays and parties Easy to transport and serve Ingredients You Need: Red velvet cake mix (plus eggs, oil, and water as directed on the box) Cream cheese, softened White chocolate for dipping Dark chocolate for decoration Optional toppings: sprinkles, red velvet crumbs, crushed candy canes How to Make Red Velvet Truffles: Bake red velvet cake.Prepare the red vel

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