Homemade English Toffee is a sweet and addicting treat made with a hard candy layer topped with chocolate and chopped pecans for a nutty crunch.Plus, it is a no-bake dessert, so there is no need to turn on the oven.Homemade English Toffee Toffee is made with just a couple of ingredients that give you sweetness from sugar with added butter for richness.

In fact, if you want to get technical about it, toffee is just butterscotch that hardens when cooked to a higher temperature (as opposed to softer butterscotch that is heated to a lower, more pourable consistency).When toffee is topped with chocolate and nuts, it is often referred to as English Toffee.I love a few pieces on my no-churn ice cream! Ingredients & Substitutions Butter: With butter as one of the main ingredients in toffee, make sure it’s the highest quality butter you can find.

I use Challenge butter. Challenge Butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911.Sugar: The granulated sugar caramelizes in this recipe, turning a golden brown color.

Chocolate: I used 2 cups of semi-sweet chocolate chips that melted over the top of the toffee.You could also use milk chocolate.Nuts: Pecans were my choice for nuts in this English toffee recipe.

However, almonds and walnuts would also be delicious options.Of course, you could always leave them off altogether.What Temperature does Toffee Need

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