Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Vegan gingerbread cake is a must-make this holiday season – it’s fluffy, moist, tender, & flavor-packed.Enjoy it warm or chilled with sauce, frosting, or powdered sugar! Table of contentsEasy Gingerbread Cake Vegan RecipeThe Ingredients and SubstitutionsThe Wet IngredientsThe Dry IngredientsOptional Gingerbread Cake ToppingsOptional Flavor Variations and Add-InsHow to Make Vegan Gingerbread CakeFAQsPro Recipe TipsStorage InstructionsMore Vegan Cake Recipes Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Easy Gingerbread Cake Vegan Recipe With fall and Thanksgiving in the rear mirror and the rest of the holiday season ahead, we’re swapping out our fall-favorite pumpkin spice cake for a super versatile, holiday-ready recipe for vegan gingerbread cake! In this simple old-fashioned gingerbread cake recipe, sweet yet robust molasses combines with ginger and other warm spices to create a tender, fluffy cake loaded with warm holiday flavors.

Plus, the batter comes together in under 10 minutes, and the cake will make your house smell amazing while baking! Best of all, it’s super versatile.Enjoy it as a gingerbread sheet cake, layered cake, bundt cake, or even cupcakes.Once baked, enjoy the warm or chilled gingerbread cake with vegan cream cheese frosting o

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