Beef and Broccoli Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This easy beef and broccoli stir-fry features tender steak, crisp broccoli, and a bold, garlicky sauce — all ready in just 30 minutes..

This beef and broccoli stir-fry has been on repeat in our kitchen for years.♡ It’s fast, easy, and packed with bold, savory flavors that always hit the spot.The stir-fry sauce is anything but boring — perfectly balanced with rich, garlicky, gingery, slightly sweet notes.

The steak turns out perfectly tender, and the broccoli stays just the right amount of crisp.Best of all, everything comes together in one pan in about 30 minutes, making it perfect for busy weeknights.We love serving it over rice (or my favorite fried rice), noodles, or tucked into lettuce wraps for a lighter twist.

However you dish it up, this beef and broccoli recipe is always a winner! Recipe Tips Step-by-step instructions are included in the recipe below, but here are a few extra tips to keep in mind: Slice the beef against the grain.This is an essential step to make each bite of steak more tender.Partially freeze your flank steak before slicing.

If you have the time, popping the steak in the freezer for 20–30 minutes before slicing will make it much easier to cut.Don’t skip the baking soda in the marinade.It helps tenderize the beef and gives it that signature silky texture.

Use high heat for the stir-fry.A hot pan will

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