Double Fudge Whiskey Cake is a moist, rich, and dense chocolate cake with a subtle hint of whiskey, then topped with a whiskey ganache.It is a sophisticated dessert for adults that blends the flavors of chocolate with a little booziness! This dessert starts with my Double Fudge Cake, which you will want to try, too! Ingredients & Substitutions Chocolate Chips: I prefer milk chocolate chips for this cake.However, you could substitute semi-sweet or dark chocolate chips.

For the ganache, use semi-sweet chocolate chips.Otherwise, the whole dessert gets a little too sweet.Cocoa Powder: Look for Dutch-processed cocoa powder to use in the cake.

This results in a darker color and more chocolate flavor.You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the cake.Oil: Vegetable oil, or canola oil, is added to the cake batter, giving the baked cake even more moisture.

Whiskey: Whiskey is added to both the cake and the ganache.It does give each bite a subtle, boozy flavor.If you like whiskey, choose one that you enjoy drinking.

Or, if you prefer bourbon (a type of whiskey), try using that in the cake and ganache for a double fudge bourbon cake! Can You Taste The Whiskey In The Cake? Yes, there is a hint of whiskey flavor in this cake that you will probably notice with each bite.It is not overpowering, but it is there.You could lessen the amounts used if preferred.

Or, if

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