Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Butternut Squash CupcakesFAQsPro Recipe TipsStorage InstructionsButternut Squash Cupcakes RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Pumpkin, step aside for a moment, please.These vegan butternut squash cupcakes (or muffins!) are here to steal some of fall’s spotlight! With natural sweetness, heaps of moisture, and a tender, fluffy texture, they taste surprisingly similar but can easily be enjoyed year-round.

Plus, they’re kid-approved, adult-loved, and so easy to make.Made with just 10 simple, inexpensive, pantry-friendly ingredients and no special tools, they’re naturally egg and dairy-free (not that you can tell) and easy to customize with mix-ins and topping options like rich vegan cream cheese frosting.Whether baked as muffins or cupcakes (their texture falls somewhere between), they’re a delicious, cozy treat for the whole family.

If you love this recipe, you’ll also enjoy these vegan pumpkin cupcakes and easy vegan apple muffins.Wanting more butternut squas

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