Home » Food » By Course » Main Dishes » Chicken Marsala Chicken Marsala May 28, 2023 by Kimberly Killebrew · 12 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Rivaling your favorite restaurant version, this Chicken Marsala recipe contains a “secret” ingredient that adds depth and richness to this classic Italian-American dish that will leave your taste buds singing! This Chicken Marsala recipes was one of the very first posts I published on my blog in January 2013 and it remains one of my favorites recipes.  Whether you’re making this for a casual family dinner, a special event or holiday, a romantic dinner for two, or for a dinner party, it’s the perfect dish for any occasion! What is Chicken Marsala? Chicken Marsala is a classic Italian-American dish that has become a staple in Italian restaurants around the world.  It’s made by dredging chicken cutlets in flour, sautéing them until golden brown, and simmering them in a Marsala wine sauce with mushrooms, onions, garlic and herbs.

Chicken Marsala was developed by Italian immigrants to the United States who brought their culinary traditions with them and adapted their traditional recipes to incorporate local ingredients and cater to the American palate.  In the case of Chicken Marsala, it features a traditional Italian wine from Marsala (the namesake of the dish) on the island of Sicily. We visited Sicily a few months ago and toured around the entire island in

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