Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Perfectly thick, tangy, creamy vegan mayonnaise in just minutes using 5 ingredients.A healthy, delicious alternative made oil-free (no emulsification necessary)! Table of contentsIs Mayonnaise Vegan?Vegan Mayonnaise IngredientsFlavor VariationsHow to Make Vegan MayonnaisePro Recipe NotesFAQsServing SuggestionsStorage InstructionsMore Vegan Sauce Recipes Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Is Mayonnaise Vegan? Traditionally, mayonnaise is a classic condiment made with an emulsion of egg yolks, oil, and acid (like vinegar or lemon juice), so it isn’t vegan-friendly.
However, while there are several vegan mayonnaise options on store shelves, it’s really easy (and inexpensive!) to make at home, 100% free from preservatives and additives.In this vegan mayonnaise recipe, I’ve used the magic of silken tofu to mimic the perfectly thick, creamy, spreadable consistency of mayonnaise in the healthiest way possible.It’s low-fat, high-protein, and we didn’t even add any oil to the recipe.
With the addition of simple pantry ingredients like lemon, vinegar, mustard, garlic, and salt, this tofu mayonnaise is bright, tangy, and packs plenty of flavor depth you’ll love.It’s also MUCH simpler to make, since we don’t have to emulsify anything.Ins