This recipe for Easy Bulgur Tabbouleh (tabouli) calls for an amazing amount of fresh parsley, as well as bulgur, mint, scallions, tomatoes, and a bright lemony dressing. It's a stunning Lebanese grain and herb salad you'll make again and again, no matter what the season. Save this recipe to serve with tender Chicken Gyros, hummus, and a little bowl filled with pickled garlic.Tahini cookies (with DIY tahini) for dessert! Pin Now To Save! PIN ITMost tabbouleh, or tabouli--as most Americans know it-- that you get isn't always authentic.If what you've only eaten before was a pile of soggy bulgur wheat, flecked with little bits of cucumbers, parsley, and tomatoes, well, then, you're really in for a surprise.Because this delicious Lebanese recipe is more of a PARSLEY salad than a BULGUR salad.

Not the other way around!The authentic Lebanese version (also called tabbuleh or tabouleh) is made with bulgur wheat, a type of dried, cracked durum wheat, but here's the thing--you don't need a lot of it.So if you'd rather make tabbouleh with a handful of cooked couscous, cauliflower rice, or cooked quinoa, for a gluten-free option, go right ahead.Whatever it takes to get it on the table, on the plate, and into your mouth.Making Easy Bulgur Tabbouleh for a tableful of delicious mezze? Just click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.Finding t

Read More