This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeRoasting peppers and chilies is an easy culinary skill that any home cook can master.

While you can roast, grill, or broil peppers to get the same results, this Air Fryer Peppers method is foolproof.It’s the fastest, easiest, safest way and makes the least mess.This recipe works for bell peppers as well as any chilies including poblanos, jalapeños, and serranos.

  Meggan’s notes Roasted peppers are a key ingredient in many Mexican and Spanish recipes including fajitas, Chile Rellenos, Romesco sauce, and more.Whether you leave them whole or slice them into strips, making Air Fryer Peppers is the fastest way to get the job done.You can follow the extra steps for peeling the peppers if needed.

For example, peppers for fajitas, sandwiches, and salsas may not need to be peeled, but the ones for rajas, Romesco sauce, and Chile Relleno do.It just depends on your recipe.Even though you can buy jarred roasted peppers at many grocery stores and online, some shortcuts aren’t worth taking.

Jarred peppers are packed in a brine, and that flavor infuses any dish you might be making.I cannot think of a single recipe that tastes better with jarred roasted peppers, but feel free to leave a note and prove me wrong! Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequ

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