Baked with fresh strawberries and rich chocolate hazelnut spread, these hand pies are a chic homemade rendition of a frozen childhood favorite.Skip the toaster, and preheat your oven for warm memories wrapped in buttery, flaky pastry.Baked Strawberry & Chocolate Hazelnut Spread Hand Pies Print Recipe Pin Recipe Makes 10 to 12 hand pies Ingredients  Hand Pie Dough (recipe follows)1¼ cups (198 grams) finely diced strawberries2 tablespoons (40 grams) seedless strawberry jam1 tablespoon (8 grams) all-purpose flour¾ cup (222 grams) chocolate hazelnut spread*1 large egg (50 grams)2 tablespoons (30 grams) water InstructionsOn a lightly floured surface, roll half of Hand Pie Dough into a ⅛-inch-thick circle.

Cut 10 to 12 (4½x3-inch) rectangles, rerolling scraps once.Roll remaining Hand Pie Dough into a ⅛-inch-thick circle.Cut 10 to 12 (4x2½-inch) rectangles, rerolling scraps once.In a small bowl, stir together strawberries, jam, and flour.On a parchment paper-lined baking sheet, place smaller rectangles 1 inch apart.

Spread 1 tablespoon (18 grams) chocolate hazelnut spread on each, leaving a ½-inch border around edges.Top with 1 tablespoon (21 grams) strawberry mixture.In a small bowl, whisk together egg and 2 tablespoons (30 grams) water.Brush edges of smaller rectangles w

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