This easy tiramisu recipe has delicious layers of espresso-dipped ladyfingers and creamy mascarpone.It's a show-stopping no-bake dessert! Jump to recipe Is there anything more delicious than tiramisu? This Italian dessert consists of decadent layers of espresso-dipped ladyfingers and plush mascarpone cream.It’s perfectly creamy and only lightly sweet, with a rich dusting of cocoa powder on top.

On our first trip to Italy, I ordered it at every restaurant Jack and I went to.It’s just that good.After I shared this strawberry tiramisu last summer and this pumpkin tiramisu in the fall, I couldn’t resist developing a classic tiramisu recipe too.I’m so happy with how this one came out.

It’s impressive and indulgent, but deceptively easy.This tiramisu recipe is no-bake and calls for just 8 ingredients.Make it for Valentine’s Day, your next dinner party, or anytime you need a show-stopping dessert.Everyone who tries this recipe absolutely loves it! Tiramisu IngredientsThough this tiramisu recipe has classic flavors, it’s not entirely traditional.In classic Italian tiramisu, the mascarpone cream is made with raw eggs, always the egg yolks and sometimes the egg whites too.

I’m a little squeamish about raw eggs…and the common technique of gently cooking the eggs over a double boiler just seemed fussy.So I used the same shortcut you’ll find in my strawberry tiramisu and pumpkin tiramisu: whipped cream! It gives lightness and body to the mascarpone layer,

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