668 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.Start your morning with these moist, lightly sweetened blueberry bran muffins made with honey, fresh blueberries, and coconut flakes.

You’d never guess they’re light! Blueberry Bran Muffin Recipe I grew up eating bran muffins at my mom’s luncheonette.She would split them open, toast them on the griddle, and serve them with butter and sometimes jam.These blueberry bran muffins bring me right back to those days.

They’re perfect with coffee or tea and make a great addition to your meal prep ideas, too.Freeze the extras to enjoy throughout the month, or make a half batch if you don’t want leftovers.For more variations, try my Gluten-free Blueberry Oatmeal Muffins or Whole-Wheat Blueberry Muffin.

Why This Blueberry Bran Muffins Recipe WorksWhen you think of bran muffins, you may picture a bland, dry muffin, but I promise these blueberry bran muffins are anything but.I replaced most of the fat with applesauce, so they use just a touch of coconut oil.I love them cut in half and toasted in a skillet, with a little butter and some jam.

Meal-prep friendly: They last up to a week in the fridge and 3 months in the freezer.Great for back-to-sch

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