Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.With bold curry flavor and a creamy texture, this curried chickpea salad is protein-dense, meal-prep friendly & perfect in sandwiches, wraps, and over crackers! Even better, it’s ready to enjoy in under 30 minutes! Table of ContentsWhy You’ll Love This RecipeIngredient NotesWhat Else Could I Add?How to Make Creamy Curried Chickpea SaladTop Recipe TipsTo Serve Vegan Curried ‘Chicken’ SaladStorage InstructionsCurried Chickpea Salad RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Need a quick, protein-packed meal bursting with flavor? This curried chickpea salad is the answer! It’s a bold, delicious plant-based take on curried chicken salad, but, just like my plant-based chickpea tuna salad, chickpeas provide the protein (and fiber).With warm curry spices, plant-based creaminess, and a touch of tang, it’s a simple, no-cook meal that keeps you coming back for more.

It’s also meal-prep-friendly, staying fresh in the fridge for up to 5 days, budget-friendly, and super versatile—spread it on sandwiches, wrap it up, or scoop it up with these rosemary vegan crackers or chips for a snack or light lunch that fills you up without weighing you down.It’s perfect for BBQs, potlucks, and picnics, too! Looking for more ea

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