These Sprinkles Sugar Cookies are soft, buttery, and full of sweet vanilla flavor in every bite.They bake up thick and tender with just the right amount of chew, and the rainbow sprinkles make them fun for birthdays, holidays, or anytime you want a simple treat! If you enjoy classic cookie recipes, you might also like my cutout sugar cookie recipe for a more traditional sugar cookie you can roll, cut, and decorate.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Unsalted butter is used for a rich, soft cookie texture.

Make sure it’s softened so it creams easily with the sugars.Salted butter can be used if needed; just reduce the added kosher salt slightly.Granulated sugar: Adds sweetness and helps the cookies bake up with lightly crisp edges while staying soft in the center.

Confectioners’ sugar: Helps keep the cookies extra soft and tender.It also adds a smooth texture.No good substitute here without changing the texture slightly.

Vegetable oil: Keeps the cookies soft and moist.Canola oil or another neutral oil can also be used.Eggs: Help bind the dough and give structure.

Room temperature eggs mix in more evenly.Out of eggs? Check out my egg substitutes to try.Vanilla extract: Adds classic sugar cookie flavor.

Almond extract can be used for a different flavor variation (use half the amount).All

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