Jump to Recipe Breakfast for the week is prepped in just 10 minutes! This vegan baked oatmeal is super easy to make and baked in just 35 minutes.Made with rolled oats, chia seeds, cinnamon, peanut butter, and maple syrup, this oatmeal is packed with flavor.Easily customizable to add in your fruit or topping of choice (chocolate chips, anyone?) Why I like this recipe! A week’s worth of breakfast prepped in just in 10 minutes! Need I say more?! That’s right – this healthy baked oatmeal comes together in just 10 minutes.

Prep it on a Sunday, pop it in the oven on a Monday morning, and you’ve got 6 servings breakfast for the week ahead! And if you’ve been around here for a while, you know I love a baked oatmeal like my Apple Pie Baked Oatmeal and Peanut Butter Baked Oatmeal.I also love this recipe because it’s so easily customizable.This make ahead vegan oatmeal is the base recipe that is delicious on its own but then you can get creative with the mix-ins and toppings based on what you’ve got in your fridge and pantry (keep scrolling for more ideas!) As a registered dietitian, I choose breakfasts that are going to make me feel full and satisfied – this dairy free baked oatmeal with peanut butter will do just that, especially if you add some fruit for extra fiber and extra nuts / nut butter for more fat and protein.

The perfect vegan make-ahead breakfast! Baked in just 35 minutes.Ingredients You’ll Need Notes on ingredients

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