If rolling enchiladas keeps you from putting them on the menu often, this Beef Enchilada Casserole is going to change the game! It has all the flavors of classic beef enchiladas (seasoned ground beef! red enchilada sauce! black beans!), layered into one easy-cheesy satisfying dinner.  Beef enchilada casserole skips the fuss but doubles down on flavor! I love enchiladas, but let’s be honest: if you’re making them the authentic way with corn tortillas, they can become a project.You either have to heat the tortillas first or if you don’t, they tear and you have a sad pan of broken enchiladas.Basically, they take a level of hands-on work that I can’t always pull off on a weeknight.

But this beef enchilada casserole gives us the best parts of Ground Beef Enchiladas without all the assembly work.Instead of rolling, you dip the tortillas in sauce and layer them right into the baking dish.EASY.

Then you layer in the fillings.CHEESY.And just like regular enchiladas, this casserole is made for toppings.

Don’t forget the avocado, cilantro, and a generous dollop of Greek yogurt or sour cream! With 6 to 8 servings, this one’s a great choice for family dinners and potlucks.Ingredients and Substitutions You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.Extra-Virgin Olive Oil.

Or another oil you like to cook with.Yellow Onion.Chop it into small, evenly-sized pieces s

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