Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.A lentil salad is a must-have for any healthy or vegan repertoire, and this Lovely Lentil Salad is my favorite way to enjoy it! With tender green lentils, smoky roasted sweet potatoes, flavorful herbs, and a sweet and tangy pomegranate vinaigrette, you simply can’t go wrong.

Serve this salad chilled or at room temperature as a versatile side dish, meal topper, or light main all year round, and be ready for friends and family to ask for the recipe! Table of ContentsIngredientsHow to Make Lentil SaladJenné’s Recipe TipsRecipe VariationsServing Suggestions More Lentil RecipesLovely Lentil Salad Recipe Take a look in my fridge any day of the year, chances are there will be a big lentil salad in it! Whether it’s freshly made, almost finished, or anywhere in between, legume and lentil salads are a mainstay of my diet and one I gladly embrace! Given that I make these salads every week, I’ve had ample time to refine my recipes, creating the most flavorful, balanced, and downright delicious lentil salads out there.Today, I’m sharing with you my personal favorite: my lovely lentil salad with roasted sweet potatoes! In fact, I love this lentil salad so much that I published it in my second cookbook, Vegan Vibes (page 118).Tossed with fresh herbs, caramelized sweet potatoes, and my very versatile pomegranate vinaigrette, this legume salad always hits the spot.

It’s easy to pre

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