14785 shares This post may contain affiliate links.Read my disclosure policy.This Hot Spinach and Artichoke Dip is made with spinach, artichoke hearts, and melted cheese and is sure to be a hit at your next party.

Perfect for game day, holidays, and entertaining.Hot Spinach Artichoke Dip This Hot Spinach Artichoke Dip is one of those recipes I’ve been making for so long, I don’t even need to look at the directions anymore.A twist on my Hot Spinach Dip, it’s the dip I bring when I don’t want to think too hard but still want something I know everyone will love.

I’ve made it for game days, holidays, family get-togethers, and plenty of casual nights with friends.Ingredients You’ll NeedHere’s everything you need to make this hot, cheesy dip.See recipe card below for measurements.

Canned Artichoke Hearts in Water: Drain one can of artichoke hearts.Spinach: Thaw one 10-ounce package of frozen spinach and squeeze out all the liquid.If you want to use fresh spinach, steam it first and then squeeze it.

Shallots: You can use red onion if you prefer.Garlic: Peel one clove of garlic.Greek Yogurt: I use 0% yogurt but you can use any percentage.

Light Mayo: I know some of you don’t like mayonnaise, but I promise you can’t taste it.I highly recommend using it,

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