This easy baba ganoush recipe is smoky, savory, and creamy.Made with eggplant, tahini, garlic, and lemon, it's a delicious dip for pita and veggies.summer / appetizers / snacks & dips — Jump to recipe Have you tried baba ganoush? If you like hummus, I have a feeling you’ll love this Mediterranean eggplant dip too.

Made with grilled or roasted eggplant, tahini, garlic, and lemon, it’s creamy, smoky, nutty, and bright.I’m sharing my easy baba ganoush recipe below.It pairs perfectly with crisp veggies and pita bread, but I love it so much that I’ve also been known to eat it straight off a spoon.I hope you enjoy it too!What is baba ganoush?Baba ganoush is a Middle Eastern dip made from roasted or grilled eggplant, tahini, lemon juice, and garlic.Grilling or roasting the eggplant imparts the dip with rich, smoky flavor, and the tender eggplant flesh gives it a silky, creamy texture.It’s a must-try dish.

Learn how to make it with this recipe! How to Make Baba GanoushThis baba ganoush recipe is simple to make.It starts with 6 basic ingredients:Baba Ganoush IngredientsEggplant – You’ll roast or grill it to create the dip’s smoky base.I recommend using 2 medium eggplants to make this recipe.

They’ll cook more quickly than 1 large eggplant would.Tahini – This sesame seed paste makes the dip rich and creamy.Be sure to use good-quality tahini in this recipe.

Because it has so few ingredients, the tahini’s flavor really comes through.I like Ced

Read More