Easy, breezy, One Pot Cajun Chicken Pasta! Made with chicken, pasta and veggies that’s all coated in a creamy cajun seasoned sauce.So delicious! Easiest Creamy Cajun Chicken Pasta While I have another cajun chicken pasta recipe that I love, I’ve decided I don’t enjoy all the extra work and clean up that comes with it.And that is where this gloriously simple and deliciously satisfying one pot version comes in! It’s brimming with bold and zesty flavors, a nice blend of various textures and it’s perfect for a busy day.

Wondering what to serve with it? I recommend going with corn on the cob to compliment it, or a simple salad to bring a pop of green.Cajun Chicken Pasta Recipe Ingredients and Possible Substitutes Olive oil: Avocado oil or vegetable oil works too.Chicken breasts: Chicken thighs will work great as well, just increase cook time slightly.

Cajun seasoning: homemade blend I use can be found HERE.Bell peppers: I use 1 red and 1 yellow but any combo of color works.Red onion: In a pinch, yellow onion works fine too.

Garlic: Preferably stick with fresh minced.Penne pasta: I don’t recommend using a different type of pasta unless you are willing to experiment a little (others may need more/less liquid).Heavy cream: If you are looking to cut calories you could try half and half but you may want to decrease cornstarch by 1 tsp.

Cornstarch: This is used to thicken the sauce just slightly.Parmesan cheese: Romano cheese would also be tasty.Fresh

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