This post may contain affiliate sales links.Please read my disclosure policy.This Gingerbread Layer Cake is made with three tender, moist cake layers bursting with gingerbread flavor and is filled and frosted with a smooth molasses cream cheese frosting! It’s full warm, cozy spices and is sure to become a new holiday favorite! Table of ContentsThe Best Gingerbread Cake RecipeWhat You’ll NeedHow to Make Gingerbread Layer CakeTips for The Best Gingerbread CakeFrequently Asked QuestionsHow to Store LeftoversMore Gingerbread DessertsGet the Recipe The Best Gingerbread Cake Recipe This gingerbread cake recipe is the perfect cake for the holidays! There’s no doubt in my mind that it is going to earn a prominent place in your holiday dessert recipes.

Here’s why: Texture.This cake is so wonderfully tender and moist.When you add the smooth cream cheese frosting, it makes the perfect combination.

Serious gingerbread flavor.This dessert is loaded with all sorts of warming spices such as ginger, cinnamon, and cloves.In combination with the molasses in the cake batter as well as the frosting, there’s no missing the sweet nostalgia of gingerbread flavor.

Perfect for the holidays.There’s just something about gingerbread that screams “Christmas” and this cake does it so well.It’s the perfect addition to your holiday dessert table.

What You’ll Need Here’s what you’ll need to make this recipe for gingerbread cake.Be sure to scroll to the recipe card b

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