This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This Vegan Green Bean Casserole has everything you love about the classic holiday side dish: a creamy homemade mushroom sauce, lots of green beans, and crunchy onion topping.

It’s plant-based comfort food at its best! I love traditional Green Bean Casserole so much, especially when it’s made with homemade cream of mushroom soup.But these days, I know so many people who have dairy sensitivities or follow a plant-based lifestyle, and I want them to eat home-cooked comfort food too! The big change here is swapping heavy cream for cashew cream.It’s easy to do, tastes DELICIOUS, and you won’t even miss the dairy.

No matter who is eating at your table, celebrate with food they can feel good about.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsVegan Green Bean Casserole Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Mushrooms: Use fresh mushrooms to make a quick from-scratch cream of mushroom sauce.Frozen green beans: To substitute fresh beans, trim and chop 2 pounds of green beans. Blanch the beans in 4 quarts of boiling salted water for about 5 minutes, then drain well and plunge immediately in to an ice bath to stop the c

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