0 SharesPinShareYumTweetJump to Recipe·Print Recipe·Leave a Review These Easy Peach Cream Cheese Muffins are the best muffin recipe everybody needs—quick, simple, and seriously delicious.The best part? They’re incredibly easy to make, with no mixer required, and thanks to canned peaches, you can enjoy them any time of year.Prefer fresh fruit? That works too! Each muffin is filled with a smooth cream cheese center, loaded with juicy peaches, and topped with a buttery streusel crumb.

Whether you’re baking for brunch, dessert, or a weekend breakfast, this easy muffin recipe is a crowd favorite.Why You’ll Love This Recipe: Super easy –no mixer required Made with canned or fresh peaches – bake it any time of year Creamy cheesecake-like center adds a rich surprise inside Streusel topping for extra texture and sweetness Uses simple pantry ingredients Perfect make-ahead treat for summer gatherings Ingredients You’ll Need: For the Streusel Topping: ¾ cup all-purpose flour ⅓ cup granulated sugar ¼ cup unsalted butter, melted Optional: a pinch of cinnamon For the Cream Cheese Filling: 8 oz.cream cheese, softened ⅓ cup granulated sugar 1 teaspoon vanilla extract For the Muffins: 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 eggs ¼ cup unsalted butter, melted and cooled ½ cup granulated sugar 1 teaspoon vanilla extract ½ cup milk 2 Tablespoons peach juice (fr

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