Stuffed Peppers with Italian Sausage and Ground Beef Jump to Recipe Today I’m reminding you about Stuffed Peppers with Italian Sausage and Ground Beef that I first made many years ago! Of course anyone who reads this blog knows I’m a huge fan of stuffed peppers.And there are a lot of stuffed pepper recipes on this site, and even a round-up of stuffed pepper recipes! But this is the low-carb stuffed peppers recipe I make over and over.Maybe it’s because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand.

So when I want to make this recipe, I usually just have to buy the peppers.This recipe makes six peppers, and when I was teaching school these stuffed peppers were one of my favorite things to make for .I’d keep the cooked peppers in the fridge or freezer to take for lunch over and over! Even if you’re only cooking for one or two people I recommend making the whole recipe and freezing some or just eating them a few times during the week! And if you haven’t tried this Kalyn’s Kitchen favorite recipe yet, I hope you enjoy! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete

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