This post may contain affiliate sales links.Please read my disclosure policy.This Peanut Butter Mousse is smooth, creamy and light.

It’s super easy to make and takes almost no time at all.If you love peanut butter, this peanut butter mousse is for you! Table of ContentsWhy You’ll Love This Peanut Butter Mousse RecipeWhat You’ll Need How To Make Peanut Butter MousseTips for Making MousseServing SuggestionsHow to StoreMore Peanut Butter DessertsGet the Recipe This peanut butter mousse recipe has been a long time coming.It came about from questions about my Peanut Butter Chocolate Mousse Cake.

The peanut butter mousse layer in that cake uses peanut butter chips, which results in an amazing mousse.But not everyone can find the peanut butter chips, so I’d often get questions about how to use regular peanut butter.Since the two have very different textures, I new the swap would take some testing.

When I finally tested them, I decided I liked the original best in the cake, but really fell in love with this version made with real peanut butter.The flavor is nutty and peanut buttery and the texture is wonderfully light.It’s such a great treat for peanut butter fans, that it deserved it’s own recipe all together.

So I’m finally sharing it with you today.Why You’ll Love This Peanut Butter Mousse Recipe Perfect texture.This mousse has that delightfully light yet firm texture.

Unlike some peanut butter mousse recipes, this one uses gelatin.I think

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