This post contains affiliate links, which means I may earn a commission if you purchase through those links (at no extra cost to you).Leave a ReviewJump to RecipeThe secret to moist, bakery-style Lemon Muffins is plain yogurt.Yogurt makes for a tender crumb in this fast and easy muffin recipe, and a simple lemon-infused powdered sugar glaze adds a sweet citrus touch on top.

  Meggan’s notes During the pastry program in culinary school, I learned that nearly all quick bread recipes can be made into muffins: just tweak the pan and the baking time, and you’re good to go.So I took a cue from my popular Lemon Yogurt Cake, and perfected the recipe for these Lemon Muffins.Similar to that quick bread, a key ingredient, yogurt, lends moisture and a lofty quality to the crumb.

Layer in lots of lemon flavor in the batter with both lemon zest and lemon juice, and top off the cooled muffins with a lemon-infused powdered sugar glaze.These Lemon Muffins are perfect for breakfast, brunch, snacks, or anytime you want a sweet treat.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsLemon Muffins Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Baking powder: Instead of yeast, quick breads such as loaf breads, muffins, biscuits, and

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