This post may contain affiliate sales links.Please read my disclosure policy.This Cannoli Layer Cake is a light, moist cinnamon cake layered with cannoli filling, chocolate chips and mascarpone frosting! All the best elements of cannoli in one irresistible cake! Table of ContentsWhy You’ll Love This Cannoli Layer CakeRecipe IngredientsHow To Make Cannoli Layer CakeTips for SuccessProper StorageMore Cannoli Desserts To TryGet the Recipe Why You’ll Love This Cannoli Layer Cake I’ve been making this cannoli layer cake for years and it remains one of my favorites.

I recently updated the recipe to make it even better.I decided to change the cake layers to my newer moist vanilla cake recipe.It uses whole eggs, instead of egg whites, so you aren’t wasting the yolks, and it’s also a lighter cake.

I also reduced the filling and added some mini chocolate chips and made the frosting a bit thicker and more sturdy to hold the cake together better.This cake was amazing before so trust me when I say it’s simply irresistible now! Here are a few reasons why: All the best elements of cannoli.Cannoli as a flavor for cakes and other desserts always surprises me.

It seems like a flavor that’s so light and primarily composed of a little cinnamon and a couple of kinds of cheese would be fairly boring – and yet every cannoli dessert I make I totally fall in love with.They are anything but boring and this cannoli layer cake is no exception.Light & lig

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