Green Beans with Pecan Cranberry Feta CrumbleBy Maria LichtyPublished on November 19, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Green Beans with Pecan Cranberry Feta Crumble are a vibrant, flavorful holiday side dish made with crisp-tender green beans, garlicky shallots, and a festive crumble of crunchy pecans, sweet dried cranberries, and creamy feta.

They’re easy, elegant, and perfect for Thanksgiving, Christmas, or any weeknight dinner.Pin this now to find it laterPin It A Holiday Favorite: Green Beans with Pecan Cranberry Feta Crumble Green beans are a staple vegetable in our house, especially around the holidays, and this recipe takes them to a whole new level! Instead of a heavy green bean casserole, you get bright, fresh green beans topped with a crunchy, sweet-savory pecan cranberry feta crumble that looks gorgeous on the table and tastes even better.It’s simple enough for a weeknight, but special enough to share with guests.

I first made this dish when I wanted something festive but lighter to balance out all the rich holiday classics.One bite, and it immediately earned a spot in our Thanksgiving and Christmas lineups.The textures are incredible: tender-crisp beans, buttery pecans, chewy cranberries, and salty feta.

And the best part? It comes together quickly, no oven, no fuss.Whether you’re hosting a holiday dinner, heading to a potluck, or just want a v

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