Green Gazpacho Jump to Recipe Green Gazpacho is one of my favorite recipes to make when the summer weather gets hot, and I love this chilled soup that uses the I loved to grow when I had a big garden.One year I even planted TWO Green Zebra tomato plants so I can make plenty of recipes with this favorite tomato! But you can make this tasty soup with any variety of tomato that stays green or yellow when it’s ripe, and this soup is a perfect way to cool off when the weather is just too HOT! I loved this Green Gazpacho when I first made it, and I think I’ve made it almost every summer since then! If you have green or yellow tomatoes and the weather is making it hard to want to turn on the stove, I hope you’ll try it this favorite chilled summer soup.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) large garlic cloves fresh-squeezed lemon juice (I used my  fresh-frozen lemon juice) green pepper cucumber Green Zebra tomatoes, or other tomatoes that are green or yellow when they ripen avocados sea salt to taste Green Tabasco Sauce (affiliate link) to taste What are Green Zebra Tomatoes? I’ve written a few times about .Green Zebra is a tomato variety that’s green with golden stripes when it’s ripe, and it’s a bit more tangy i

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