7947 shares This post may contain affiliate links.Read my disclosure policy.This homemade rice pilaf is a simple weeknight side dish that’s toasty, buttery, and so easy to make! It’s a healthier version of Rice-a-Roni and Near East pilaf, made with brown rice, angel hair pasta, and a few pantry staples.

Rice Pilaf (Healthy Rice-A-Roni) I love rice pilaf and often make my own healthy Rice-A-Roni so I can control what goes into it.My homemade version is made with pantry staples and has far fewer ingredients than the boxed kind, but it’s much tastier! I love that this easy side dish goes with almost any meal, from Basil-Parmesan Crusted Salmon and Chicken Milanese to Turkey Meatloaf and Roast Beef.Why It’s Worth Making Your Own Rice PilafRice pilaf is not only a dish but also a cooking technique.

The main difference between rice and rice pilaf is that the rice in pilaf is first sautéed before adding liquid.Sautéing rice gives it a nuttier, toasted flavor and a coating that makes cooked rice less sticky.Customizable flavors: You can add in different seasonings to make Italian, Mexican, or Indian versions.

You can also make vegetable rice pilaf by throwing in your favorite veggies or add in your favorite protein to make this a one-dish meal.The options are end

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