Sheet Pan Red Velvet Brownies

These Sheet Pan Red Velvet Brownies are the ultimate crowd-pleasing dessert! They deliver everything you love about my original Red Velvet Brownies… ultra-fudgy centers, crackly shiny tops, deep chocolate flavor with that signature red velvet taste but in a big-batch half-sheet pan version perfect for parties, holidays, bake sales, and summer gatherings.This is my tested, reliable red velvet brownie recipe scaled up and optimized for sheet pan baking.They’re rich, chewy, and loaded with chocolate chips in every bite.

If you’re looking for the best sheet pan red velvet brownies, these are it.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Why This Recipe Works Blooming the chocolate chips with oil and red food coloring creates an incredibly deep, fudgy chocolate flavor.Beating the eggs and sugars for several minutes gives that beautiful, shiny, crackly brownie top.

The combination of Dutch-processed cocoa and semisweet chocolate chips delivers rich chocolate flavor with the perfect red velvet color.Sheet pan baking gives you thin, evenly cooked brownies that are easy to cut and serve to a crowd.Ingredients & Substitutions Semisweet chocolate chips: Creates richness and fudgy texture.

Vegetable oil: Keeps the brownies incredibly moist.Red liquid food coloring: Gives the classic vibrant red velvet color.Granulated sugar