Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! Perfect Summer Appetizer Just look at this GORGEOUSNESS! Can you even handle it? Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack.It is a show stopper! Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! They LOVE this easy appetizer and I love making it because it is EASY! I promise, pinky swear! How to Grill Bread Grilled bread is a glorious thing and it only takes a few minutes to make.Make sure you start with a good crusty bread from the bakery.

I like to use an Italian or French loaf.If you don’t have an outdoor grill, don’t worry, you can make grilled bread on a grill pan.Grilling the bread ups the flavor and makes it crusty, making it the perfect base for the grilled peaches and burrata.

Use a bread knife to slice the bread into 3/4″ slices.Gently oil or butter both sides of the bread.Heat the grill or grill pan over medium-high heat.Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes.

Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes.Season with sea salt.How to Grill Peaches Summer peaches are DE-VINE! Put them on the grill an

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