This Maple Whiskey Sour is a cozy twist on the classic cocktail.Instead of simple syrup, I use pure maple syrup, which adds warmth and depth with just the right amount of earthy sweetness.Paired with bright lemon juice and your favorite whiskey, it’s smooth, tangy, and perfect for fall evenings (or honestly, anytime you want a drink that feels a little special). If you love this, you might also want to try my Hot Toddy for a comforting, warm version of a whiskey drink that’s perfect for chilly nights.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Whiskey: The star of the drink.Pick one you enjoy sipping! Smoky, caramel-forward, or smooth and mellow.Bourbon works beautifully if you prefer a sweeter finish.

Want something different? Try rum for a hint of molasses.Lemon Juice: Freshly squeezed makes all the difference! It brightens the drink and balances the maple syrup.Slice up an extra lemon for garnish.

Maple Syrup: Go for pure maple syrup (not pancake syrup!).It gives that signature cozy sweetness.Out of maple syrup? Sub honey, agave, or simple syrup.

To keep the maple vibe, add ¼-½ teaspoon of maple extract.Can I Make A Non-Alcoholic Maple Whiskey Sour? Absolutely! If you want to leave out the whiskey and make a maple whiskey mocktail, it’s easy (and still delicious)! Simply replace the whiskey with apple

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