Who doesn’t love a sweet, crunchy treat that’s easy to make and absolutely delicious? These vegan rice crispy treats are everything you love about the classic snack, but with a plant-based twist! I remember the first time I tried making these at home, I was blown away by how simple yet satisfying they are.  What’s so great about these vegan rice crispy treats is that they’re not just for vegans—everyone can enjoy them! The combination of crispy rice cereal and gooey marshmallows is irresistible, and using vegan ingredients means no one misses out on the fun.Plus, they’re super quick to whip up, making them perfect for last-minute snacks or potluck contributions.And let’s talk about the benefits! These treats are made with vegan marshmallows, so they’re free of gelatin, which is often derived from animal products.

It’s a small change that makes a big difference, especially if you’re committed to a cruelty-free lifestyle. Not to mention, they’re free from dairy and cholesterol, making them a healthier option compared to traditional recipes.If you’re looking for a recipe that’s both indulgent and kind to your body, these vegan rice crispy treats are it! Vegan Rice Crispy Treats For 12 ServingsAuthor: ChrisTotal time: 15 minutes Ingredients: 4 cups of vegan crispy rice cereal 1 package (10 oz) of vegan marshmallows 3 tablespoons of coconut oil or vegan butter 1 teaspoon of vanilla extract (optional for added flavor) Steps: Melt the marshmal

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