For individual-sized servings of my Key Lime Cheesecake, try these Key Lime Cheesecake Cups! Each parfait cup has a buttery graham cracker crust with a creamy key lime cheesecake filling.Then, each no-bake dessert is topped with whipped cream, fresh lime zest, key lime slices, and a sprinkle of graham cracker crumbs.They are the perfect size for serving guests, or just treating yourself! If you are into key lime desserts, you will definitely want to try my Easy No Bake Key Lime Pie, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: I love a buttery graham cracker crust in cheesecake recipes, so I used it in these cheesecake cups, too! To this crust, I added key lime zest for more key lime flavor.

If you want to switch things up, try a vanilla wafer, shortbread, or even Oreo cookie crust! Cream Cheese: Let the cream cheese come to room temperature before making the cheesecake filling.It will be mixed with confectioners’ sugar (also called powder sugar), key lime juice, key lime zest, and whipped cream.How To Soften Cream Cheese Quickly If you forgot to take out the cream cheese for this recipe, here are a couple of options to get it to room temperature quickly: Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.

Flip it over every few minutes or so.M

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