Butternut Squash Risotto is a creamy, cheesy, savory dish that is easier to make than you might think! It’s the perfect Fall dish.Simple enough for a weeknight meal, but feels fancy enough for a special occasions.TABLE OF CONTENTSWhat is Risotto?How to Make Butternut Squash RisottoWhat goes with Butternut Squash Risotto?More Vegetarian Dinner Ideas:Butternut Squash Risotto What is Risotto? Risotto is a creamy Italian dish that is made by cooking a starchy, short grain rice in broth until it becomes creamy.
It is one of those dishes that just sounds fussy.It’s usually served at nice restaurants and feels completely unattainable (or unrealistic..) for a home cook.But risotto is actually very easy to make! It just requires a bit of patience, and a lot of stirring.
But we promise, the end result is totally worth it! How to Make Butternut Squash Risotto Truly, this dish couldn’t be easier to make.For this recipe we started with raw butternut squash, but it’s a great place to use up leftover roasted butternut squash also! Saute the onions until softened, then add the squash.Cook for a couple minutes to start to soften and brown, then add your rice.
You’ll want to use a short grain rice for risotto because of the high starch content.That’s what makes it so creamy! The most common rice in risotto is arborio rice, but you can use regular rice in a pinch! Barley is another alternative that will work for risotto!Simmer your chicken broth in a separate pan and